6 March to 6 June 2024
Explore the flavours of lamb with our new dishes tailored for all lamb fanatics out there.
Braised Lamb Shank With Garlic Mash ($24++)
12-Hour Braised Lamb Shank, Bourguignon Sauce, Garlic Mash.
Asian Sticky Lamb Ribs ($24++)
8-Hour Lamb Spare Ribs, Asian Slaw with Sesame Soy.
Top up $9 per glass, Sapporo Premium (Half Pint) or Don Julio El Diablo, when you order any of the mains.